![]() Toss the vinaigrette with the cabbage mixture and cilantro right before serving the tacos so the cabbage stays crisp. Make the citrus slaw vinaigrette by combining the fresh-squeezed olive oil orange juice, orange zest, lime juice, honey, and sea salt, and freshly cracked pepper, to taste, together in a jar whisk until well combined. Set aside to allow the flavors to mingle. Add some sriracha, to taste, if you’d like it extra spicy. Make the creamy Baja sauce by combining the mayonnaise, sour cream, minced garlic, lime zest, lime juice, cayenne pepper, and salt to taste in a food processor blend until creamy. How to Make Baja Fish Tacos with Citrus Slaw I really loved the creamy Baja sauce which is full of lime and garlic and was so tasty on top of everything. The fish had a nice seasoning and a terrific crunch while the crisp slaw was full of wonderful citrus flavor and paired nicely with the fish. These Baja fish tacos with citrus slaw were very delicious and my entire family enjoyed them. I made the beer batter right before I fried the fish so the batter didn’t go flat and it really helped. I first made the Baja sauce and the citrus vinaigrette to allow the flavors to mingle until I was ready to cook the tacos. YUM! This recipe was really quite easy to throw together and fun to make. My husband first introduced them to me years ago and I fell in love with the combination of crispy fish with the crunchy slaw and the creamy sauce all on top of a charred corn tortilla. My only tip here is that this dressing is actually best mixed up in a bowl so that the peanut butter will mix in properly.I was very excited when I saw this recipe on The Cozy Apron because we are huge lovers of Baja fish tacos. If you’re feeling a little bolder, try this with a teaspoon of fish sauce, too. Add all the extras that you added for the Korean taco slaw, and add a tablespoon of peanut butter. I like a lot of sriracha…but adjust the amount to your liking. For the dressing, add a tablespoon of soy sauce + sriracha. ![]() ![]() Add shredded carrots, sliced cucumbers, and green onions. Top it all off with some finely diced red onion and a squeeze of lemon or lime. Depending on how creamy you like it, I would use between 2 tablespoons and 1/4 cup each of both mayo and crema. Add in equal parts of mayo + crema Mexicana or sour cream. Add the spices, oil, vinegar, and lime juice.Finely chop half of one bunch of cilantro and the green onions.Slice the cabbage using a sharp knife or a mandoline slicer (affiliate link).Let me know in the comments which one you prefer! red + green cabbage add green onions add minced cilantro add dried oregano cumin + coriander salt + pepper For chicken and ground beef, I like the vinegar-based. ![]() I like to use a creamy slaw for fish tacos and shrimp tacos or burritos. When you make this cabbage slaw for tacos, you can decide if you want to make a simple, vinegar-based cilantro lime dressing, or make it a creamy slaw with mayo and crema Mexicana. I usually use avocado oil (affiliate link) and red wine vinegar in this recipe. Plus, the usual suspects, salt and pepper. Nothing but the classics here: Cumin, coriander, crushed red pepper, and oregano. Find cilantro that’s as green and fresh as possible for maximum flavor. I like to use a mixture of red and green cabbage, but you can use whatever combination you like. There’s no need to make a separate dressing, so you can mix all the ingredients together in one bowl. This shredded cabbage taco slaw is super easy to make. This recipe has a few variations because you can make it with a vinegar-based cilantro-lime dressing or you can make a creamy taco slaw with a little bit of mayo and crema Mexicana (affiliate link). I still make this yummy taco slaw on a regular basis. It was honestly so easy to make and pack for lunch that I ate it almost daily. It was dubbed ‘caveman slaw’ by my coworkers. I used to make a huge batch every week and bring it to work topped with taco seasoned ground beef. I first created this slaw recipe as a meal prep recipe. Plus, this Mexican coleslaw recipe makes a fabulous side dish all on its own. This slaw is easy to make and adds a healthy crunch to your favorite Mexican Recipes. But my favorite way to serve this spicy coleslaw is with fish tacos or shrimp burritos. This fish taco slaw recipe with cilantro lime dressing is just what your Taco Tuesday asked for! This crunchy, flavorful taco slaw is delicious on all kinds of tacos and burrito bowls.
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